Santiago's Bodega frequently receives kudos in the the Key West Forums in addition to the reviews listed here.The restaurant  has been featured in the New York Times article:  "Going To Key West: In a Distant Dot of Florida, a Taste of the Islands"  New York Times (free registration required), Jan 9, 2005 , on the hottest new restaurants in Key West, and in the Washington Post's article:  "In the Off-Season, It's Even More Laid Back"  Washington Post (free registration required), Oct 21, 2007and in the Washington Post's article:  "Details: Key West"  Washington Post (free registration required), Oct 21, 2007  It has an extensive list of tapas to tempt you and you will want to try them all. Go with a group, if possible, so as you can sample more items.