LA visitors and locals alike have the opportunity to indulge in a selection of specially priced three-course menus from a wide variety of LA’s best restaurants during dineLA Restaurant Week. It takes place over a two-week time period (January 27 – February 1 and February 3 – February 8).

Participating restaurants include Patina, Grace, Crustacean, 3 on Fourth, Twin Palms, Dakota Steakhouse, Ciudad, Zucca and Katsuya. The two dining levels are Deluxe ($15/lunch and $25/dinner) and Premier ($22/lunch and $34/dinner).

15 LA hotel restaurants are participating:

1) Asia de Cuba (Mondrian Los Angeles Hotel)
2) BALEEN Los Angeles (The Portofino)
3) Bistrotek (Custom Hotel)
4) Cezanne Restaurant (Le Merigot, A JW Marriott Beach Hotel & Spa)
5) CIRCA 55 (Beverly Hilton)
6) Dakota Steakhouse (Roosevelt Hotel)
7) LA Prime (Westin Bonaventure)
8) NOE Restaurant (Omni Los Angeles at California Plaza)
9) On Sunset @ Luxe Hotel Sunset Blvd
10) Park Grill at The Intercontinental Los Angeles
11) Shula’s 347 (Sheraton Gateway Los Angeles)
12) Simon L.A. (Sofitel Hotel)
13) Studio Bar and Grill (Four Points by Sheraton Los Angeles Westside)
14) The Restaurant at The Hyatt West Hollywood
15) Tracht’s (Renaissance Long Beach Hotel)