Francisco I. Madero 225 OT/SS. 223-3560
Noon-10pm Chef/owner Bruce’s [El Pelón] newly remodeled beautiful steak and chop house with interior and rear garden seating provides top quality house-aged Angus and Kobe steaks as grilled rib eye carved tableside 265p or New York with compound butter 245p, tropical citrus chops or chicken stuffed with fruit, almonds and spinach with warm citrus curry sauce 180p, pork or chicken stuffed with... Alaskan king crab, signature French rack of New Zealand lamb for 2 575p, butter maple salmon with tropical spiced apple and peppery butter maple reduction 195p and ruby red snapper with smoky tomato cream sauce 190p. Starters include baked brie with... inside A/C. A new jewel in the town’s crown.
