From the moment you enter you know you have escaped from the normal dining scene. Little Havana is about 10 feet by 10 feet, with enough room to seat maybe 12 diners inside, and four more outside.

Peek in the kitchen (which you must go through to get to the one bathroom) and you'll see the owner, an elderly cuban lady and her two helpers working at a four burner electric stove, the kind you'd see in a 1950's kitchen.

We ordered a wide variety of cuban fare, epinadas, yukc, plantains of various kinds, ropa vieja, and seveal other dishes that escapes me. We washed it down with a couple of pitchers of sangria (only complaint - no mojitos). The five us were completely stuffed after our meal.

If you are looking for an authentic cuban restuarant, or just something different, check this place out.