The chicken tikka masala ($13) was excellent - full of complexity and spice but not too fiery. The chicken korma ($13) had a bit more fire and a bit less spice, and was also excellent. We gauge a very good Indian by the naan ($4 -a bit pricy) and Basera's was perfect - roasting hot right out of the oven, crispy on the outside, soft & chewy on the inside. The meal came with complimentary pakoras (maybe due to our Open Table reservation?) and lots of fluffy rice. The Kingfisher beer came in enormous bottles ($8- 22oz) and was a good accompaniment. One of the best Indian meals we've had, so we would definitely return.




