We had a very good grilled vegetable panini of eggplant, cheese & olive tapenade served with a small salad and Moules (mussels) Provencal served with small bowl of fries. Both were excellent. Service was a bit slow at first, getting my first cup of coffee, but thereafter was fine. The variety of breads served with the lunch were great - chewy sour dough, nutty whole wheat and some other kind as well. Finished off with wonderful bowls of creamy cafe au lait. The dark chocolate of Pot au Creme served with whipped mascarpone chantilly was great dessert to complete the meal - especially if one is a chocoholic! Great place if one is in the neighborhood of the American Natural History Museum or Upper West Side.