Prices are good here and for the most part, the food was good. For dinner one night we had a pork dish and fish with black bean sauce. Both were good. We came back another day for lunch and had a vegetarian dish that was very good, and a pork cooked in taro leaves that was way too salty. The service is a little slow. There is outside dining, and if you are not ordering alcohol , you can sit in an area closer to the beach. It was tempting to sit there, but we couldn't resist getting a couple of Mai Tai's.





