We dined with a group of five adults and all of us raved about the atmosphere and food. It was so delicious and the perfect dining experience. For starters, I had the mushroom soup - great. Other members of our party had the oysters or foie gras. Both stated they were outstanding. The organic greens salad was very light and fresh with a vinaigrette. All entrees were large and exceedingly wonderful in flavor. The striped bass entree special was ordered by two in our party and both enjoyed it. I had the Bouillabaisse, which included a lobster tail. The flavor was perfect, with an abundance of succulent seafood.
Our waiter, Andrew, (I think) was right on with the timing and delivery of food and drink. He maintained a balance of attention and distance.
The upscale lodge decor was comfortable, relaxing and warm.
I would recommend this as a true dining, eating experience.




