My husband and I were on our honeymoon and decided to try this restaurant for dinner. The restaurant was nice inside and the hostess was very friendly. Our biggest problem was with the waiter. We are a young couple and were not very hungry so we only ordered wine and some appetizers. There was an older couple next to us ordering many courses and bottles of wine. After our initial order we were pretty much ignored for the rest of the meal not even getting any water refills except for a nice bus boy who came over and gave us some water and cleared our plates. The only time we saw our waiter after we initially ordered was at the end of the meal when he asked if we wanted dessert! To top it off the food was only average and we left feeling very disappointed.

Sushi deluxe

Go Fish is okay if you are eating in, but do not even bother trying to order take out. They will keep you on hold for 20 minutes, pass you around to 4 different people, and then they won't even take your payment information over the phone or read your order back to you. Additionally, they act like they are doing you some sort of favor by even assisting you at all. Lest they forget, it is their job. I get that not everyone is super joyful at work, but they are in the business of customer service and they could at least attempt to be cordial and polite. Just do not waste your time with Go Fish. There are so many other great seafood and sushi restaurants around. You don't need the extra headache of dealing with the people at Go Fish.

October 6, 2007: This was our second visit to Go Fish; the first was in mid-2006. We just "dropped in" for lunch on a Saturday, since traffic into St. Helena was so rotten that we were late for another reservation. Turns out this was a good thing, as our lunch was very satisfying. We were greeted as warmly as anyone with a reservation, a good attitude in any restaurant.

The decor in general seems less bright and garish during the day than at night (our first visit was after dark, for dinner). We find it a very relaxed and pleasant atmosphere. This was inside the restaurant; we have not yet tested the outside patio. Some people do not like the cushions in the "booths" -- we found it quite comfortable unless you have a larger party and folks are jumping up and down from the table.

Service: very good, despite the busy lunch hour on a weekend.
Food: everything was first-rate. Couple of new dishes and some older; we tried a bit of both. We did not try sushi. We did try, and enjoyed: tempura vegetables, calamari sturgeon salad and one or two other small plates.
Value: moderate; but in the context of Napa Valley, competitive for the setting and quality. The raw bar selections seem to be way too dear for a restaurant advertising seafood.

We visit the area regularly and will definitely return.