The good news: this is foodie heaven, with fish to die for - it's REALLY fresh! Night #1, my wife had the a la carte and Troncon of Turbot. It would be difficult to improve on this, in any restaurant, on any continent, at any price. I had the gastronomic menu, which was extensive. Night #2, both a la carte: good, but didn't recapture the turbot (unrealistic really). Wine list, limited but eclectic and doesn't knee jerk towards Old World wines (brilliant Muscadet de S&M as aperitif though). Have a look at the bin-ends before you choose (we had a mature Viognier Bonny Doon 1998; a rather good, but off-the-wall choice).
The bad news: Prices are on the high side, both food and wine. Some of the dishes are a bit avant garde eg. we like spicy food, but less so in a fish restaurant where it tends to mask the flavours. And if you want to STAY, accommodation is limited and pricey, and comfortable rather than spacious. Note this is NOT a hotel; it's a restaurant with a few rooms.