We at the Blue Burrito Grill at the Phoenix Airport on May 10, 2008. We only had 45 minutes between flights which left us about 20 minutes to eat before boarding the next plane. And we were HUNGRY! Though there was a lunch line, the Blue Burrito Grill was very fast; we had our food within 5 minutes of ordering. I had the vegetarian burrito. What made this burrito exceptional was that the flour tortilla tasted homemade and it was very thin. Very different from the normal flour tortilla that you get in a package and usually served in restaurants. Delicious!