My partner and I stayed at the Shangri-La in Sydney for a week at the end of April. Our primary gripes are with the cost of breakfast room service and the availibity of the concierge.
Firstly, the concierge. We'd hired a car and parked it at the hotel. 90% of the time we called the concierge, the number would be engaged. It would take at least 10 mins of repeated dialling to get through. Quite a few times, we would just go down to the lobby and ask for the car there. On one occasion, the concierge on duty asked us why we didn't call first. We told him the line was permanently engaged. He could have said that he would look into it etc; but all we got was a shrug of the shoulders and a look that said 'too bad'. On another ocassion, we'd arrived back at the hotel at around midnight and we couldn't find one of the concierge staff to give the car keys to. We gave them to one of the receptionists. The next day, we called down for the car. They kept us waiting for 20 mins as they couldn't find the car. When they eventually found our keys, we were told that there were 5 other people in front of us. By this time we had been waiting for 30 mins and were late to meet friends. To the hotel's credit, they did refund the days parking - but the lack of urgency by the staff was infuriating. The last point is that cost of the room service breakfast. AU$9.50 for 3 pieces of sliced white bread that I then have to toast myself is a rip-off. Not to mention the AU$12 for half a grapefruit. The cocktails at the Blu Horizon bar are also ridiculous. We paid AU$50/GB£25 for 2 martinis! We live in London and drink in places like the St Martin's Lane Hotel and the Sanderson...The Shangri-La is not in the same league and they charge more for their drinks. Avoid eating and drinking in this hotel at all costs. You can go to a cafe on George St and get toast and a coffee for AU$4.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Management Response
Rob Weeden, Resident Manager
(Management representative)
Jun 23, 2008
Our Shangri-La mission is to delight customers on each and every occasion. To achieve this we must meet the expectations of our customers and also anticipate as best we can their needs.
On this occasion we have fallen short of the guests expectations and do certainly regret the inconvenience our performance has caused.
Our Chief Concierge manages one of the best teams in Sydney and consistently delivers amongst the highest guest satisfaction scores in the group. He will be working with our Commissionaire and Valet teams on their service delivery personally.
We should add that our Chief Concierge is also the Australian President of Le Clefs D’Or, a prestigious group of professionals who are recognised worldwide for their golden keys and commitment to travellers coupled with their commitment to service. The Concierge is a service lifeline for any hotel and it is a concern to us that the multiple direct lines were consistently engaged for this guest. We can confirm that there is currently no issue.
Food and beverage pricing is largely market driven, we benchmark frequently with the primary competition and can assure the author that our menu’s are priced competitively in Sydney. The author has quoted several room service prices that are somewhat higher than we have published.
We would like to share with readers however that a classic Martini in one of Australia’s premier bars the Blu Horizon Bar on level 36 is A$19.00. Relatively a steal.
The author is well travelled and we welcome the feedback which assists our improvement processes. We also welcome the opportunity to recover his or her confidence in the Shangri-La Hotel Sydney and our people on their next stay in Sydney.
This response is the subjective opinion of the management representative and not of TripAdvisor LLC.