We were in the North End of Boston during the recent Feast of St. Anthony and came across Taranta purely by chance. It seemed very different from all the other restaurants in the area and we decided to be experimental and try the combination of Peruvian and Italian cuisine on offer. The meal was fantastic - a fabulous blend of... more

Ate here during restaurant week and absolutely loved it. The food was outstanding, especially the salmon with blood orange sauce and macadamia crust. Service great, not rushed. The restaurant was not packed the night we were there, so that might have contributed to our experience, but would certainly eat there again when we get to Boston. more

My favorite place in the North End. more

awesome more

Really enjoyed our meal and had no trouble getting a table during mid week. Service was a tad slow for a small crowd but some of that could be we were not as demanding as other diners in the restaurant for how things should be served and delivered. They definatly accomidate 1/2 orders and customize items to the customers requests... more

one of the best fine dining delicacies ... more

Nice place, good food. more

I had high hopes. Feared that it would be hard to get a table. But a wednesday in march. No problem. Half of the tables unoccupied. Was greeted by courteous lady and given table. Got water at once. Then the dilemma. A very nice and attentive waiter gave me the menu. And presented the "todays special". Not being a spoilsport... more

A little bit pricy compare to the quality. Don't try the souffle, it is actaually lava cake. more